• 1 heaping tablespoon diced mango
  • 1 tablespoon shredded coconut
  • 1/2 ounce lime juice
  • 2 ounces Fre Chardonnay
  • 2 ounces Tava Brazilian Samba
  • 1 tablespoon sugar
  • 1 maraschino cherry on a cocktail skewer


Pour the sugar onto a small plate.  Rub the rim of a champagne glass with a lime wedge, then dip it upside down onto the plate, coating it with sugar.  Set aside.  In a cocktail shaker, muddle the mango, lime juice and 3/4 of the coconut.  Add 2 ounces Fre Chardonnay, fill shaker with ice, then shake vigorously.  Gently strain the liquid into the champagne glass.  Top with Tava Brazilian Samba.  Sprinkle remaining coconut on the surface of the drink and lay the maraschino cherry across the rim of the glass, in honor of Rudolph’s red nose!

Our Wines

If you choose not to drink alcohol, there's a deliciously sophisticated alternative to ho-hum soft drinks.


Our golden-hued Chardonnay offers lively tropical fruit aromas, rich, creamy apple flavors, and a refreshingly crisp finish.


Plush and luxurious, our Merlot has deep black plum aromas, cherry and spice flavors, and a lingering finish.

Red Blend

With bold black cherry aromas and rich spice-infused fruit flavors, our beautifully balanced Red blend is unforgettably lush and luxurious.

White Zinfandel

With fragrant strawberry aromas, lusciously sweet berry flavors, and refreshing finish, our White Zinfandel is definitely pretty in pink.


With cascades of tiny bubbles and a delightful effervescent fizz, our Brut makes any occasion special.


With its bright, fruity taste, and invigorating tropical fruit aromas, our Moscato is perfectly refreshing in every way.